Concepts related to functioning of heart, its blood supply (coronary arteries), associated abnormalities, and their evaluation and treatment have been covered in the article on myocardial perfusion imaging (MPI).
Completely normally functioning heart muscle cells ('cardiomyocytes') tend to use fatty acids for energy production provided they have adequate blood supply and relatively less workload (e.g., in resting state). If workload increases or blood supply reduces, they tend to switch to glucose for energy production. RPs used in MPI (MIBI and tetrofosmin) are concentrated in cells with active mitochondria, which in turn are present in energy-consuming cells (e.g., cardiomyocytes). Fluorodeoxyglucose (FDG) is a radioactive molecule that behaves similarly to glucose. Thus, a cardiomyocyte that is 'alive' would take up at least MIBI or FDG.
Parts of myocardium that receive less blood on sustained basis reduce their blood supply and motion in order to reduce the oxygen requirement, and so as to not get damaged. This state is known as 'hibernation'. Thus, hibernating myocardium can seem to be non-viable ('dead') on MPI (which detects blood supply and heart motion) as well as echocardiography (which detects heart motion). However, hibernating myocardium continues to take up glucose, and that is how its presence can be ascertained by FDG PET.
If the myocardium served by stenosed coronary artery is adjudged to be non-viable, performing revascularization (PCI and/or CABG) would prove unhelpful despite the associated risks and financial cost. Hence, in certain situations it is imperative to establish viability of the myocardium before attempting revascularization. The size of hibernating myocardium (as delineated by FDG PET) predicts magnitude of improvement in symptoms and survival following revascularization.
Depending upon the clinical situation, cardiac FDG PET could be performed alone, or could be combined with resting MPI study, the steps for which are outlined here. Following are the steps of cardiac FDG PET alone.
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